Privileging Local Food is Flawed Solution to Reduce Emissions
The pressure of the coronavirus pandemic is adding to a widely held misconception that trade in food products is bad for the environment due to the associated ‘food miles’ – the carbon footprint of agricultural products transported over long distances.
This concept, developed by large retailers a decade ago, is often invoked as a rationale for restricting trade and choosing locally-produced food over imports. Consuming local food may seem sensible at first glance as it reduces the carbon footprint of goods and generates local employment.
However, this assumption ignores the emissions produced during the production, processing or storage stages which often dwarf transport emissions.… Seguir leyendo »