David Karp

Nota: Este archivo abarca los artículos publicados por el autor desde el 1 de Septiembre de 2008. Para fechas anteriores realice una búsqueda entrecomillando su nombre.

We’re used to the elusiveness of certain scarce and seasonal gastronomical treasures like black truffles that are priced and meted out accordingly. But no one could have predicted the strange twist that threatens to turn guacamole, Key lime pie and margaritas into rare delicacies.

A sudden and unprecedented shortage of limes has sent nationwide wholesale prices soaring from around $25 for a 40-pound carton in early February to more than $100 today, panicking lovers of Mexican food and drinks — and the restaurant and bar owners who cater to them. The culprits are weather, disease and even Mexican criminals.

“I cringe every time customers ask for limes,” said Armando De La Torre Jr.,…  Seguir leyendo »