Fay Schopen

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Cancer, that invasive and insidious disease, is never far from the news, and breast cancer, the pinkest and fluffiest of all the cancers, especially so. We're horribly used to the things-that-cause-cancer story – last week, for example, we learned that eating red meat in early life may cause breast cancer, except it probably doesn't. And for good measure, two studies suggested that there may be a genetic or hormonal link between having a lot of moles and developing the disease. So now you can lie awake at night in terror, examining every inch of your body, while digesting your dinner of lentils and tofu.…  Seguir leyendo »