Gary Steiner

Nota: Este archivo abarca los artículos publicados por el autor desde el 1 de agosto de 2007. Para fechas anteriores realice una búsqueda entrecomillando su nombre.

Lately more people have begun to express an interest in where the meat they eat comes from and how it was raised. Were the animals humanely treated? Did they have a good quality of life before the death that turned them into someone’s dinner?

Some of these questions, which reach a fever pitch in the days leading up to Thanksgiving, pertain to the ways in which animals are treated. (Did your turkey get to live outdoors?) Others focus on the question of how eating the animals in question will affect the consumer’s health and well-being. (Was it given hormones and antibiotics?)…  Seguir leyendo »