Europe’s beef with the butcher
On a trip to Germany a few years ago, I wandered into the meat section of a grocery store. What I saw astonished me.
The beef section in the meat case was very small and the prices were very high — the price of a very average cut of beef was similar to what we would expect to pay for a prime cut of beef in a very high-end grocery store in the United States. It appeared to me that European families had very little choice — in either quality or price — when they purchased beef for a family meal.… Seguir leyendo »