Laura Wellesley

Nota: Este archivo abarca los artículos publicados por el autor desde el 1 de Julio de 2008. Para fechas anteriores realice una búsqueda entrecomillando su nombre.

Cows are are fed at a dairy factory at Baladna farm in al-Khor, Qatar. Photo: Karim Jaafar/AFP via Getty Images.

Earlier this month, Sheikh Tamim – the emir of Qatar – hailed the country’s success in overcoming the impacts of the embargo levied by the so-called Arab Quartet – Bahrain, Egypt, Saudi Arabia and the United Arab Emirates (UAE). Qatar will post a budget surplus for the first time in three years, and the country’s long-term plan for economic diversification has taken great strides, according to the emir. Key among the achievements cited was the advancement of Qatar’s domestic food industry.

When the blockade was introduced in June 2017, it threw the vulnerability of Qatar’s domestic food supply to outside interruption into sharp relief.…  Seguir leyendo »

There are 14 major chokepoints that are critical to the international food trade. Report author Laura Wellesley and experts Conor Walsh and Andrew E. Tucci explain why policymakers must take action to mitigate the risk of severe disruptions at ports, maritime straits and inland transport routes, which could have devastating knock-on effects for global food security.

What are chokepoints and why are they important?

Conor Walsh: Chokepoints represent the inconvenient geographic realities that exist when distant producers and consumers seek to exchange goods and services.

Laura Wellesley: They are major infrastructure bottlenecks along international supply chains that could be maritime chokepoints like the Strait of Malacca or major canals like the Suez or Panama Canal.…  Seguir leyendo »

This week, state officials in China came together with celebrities and campaign groups to trumpet the launch by the Chinese Nutrition Society, the official source of dietary advice in China, of its latest guidelines. The revised guidelines, published last month, advise that individuals limit their meat consumption to between 40g and 75g a day, half of current consumption levels, and reflect the government’s desire to avert a looming public health crisis driven in part by rapidly shifting diets. Rising per capita meat consumption in China – coupled with falling levels of physical activity, a growing appetite for high-protein, high-calorie and high-fat foods – is contributing to rising incidence of overweight, obesity and non-communicable diseases.…  Seguir leyendo »