Accelerating Innovation in Food Systems Needs Transparency and Dialogue
The way we grow, process and consume food — our food system — underpins human social and economic development for centuries. Innovations such as domesticating plants and animals, bread-making, the plough or the refrigerator have transformed what we grow, how we grow it, and how we prepare and consume food.
But our food system now faces its biggest ever challenge. How to feed a growing human population to avoid diet-related ill-health (through too much or too little food) but in a way that does not drive climate change or biodiversity loss.
Research on the future of our food systems has largely focused on incremental changes possible with existing technologies.… Seguir leyendo »