Mario Herrero

Este archivo solo abarca los artículos del autor incorporados a este sitio a partir del 1 de diciembre de 2006. Para fechas anteriores realice una búsqueda entrecomillando su nombre.

Professional divers maintain underwater bells at Nemo's Garden in Noli, Italy, an innovative agriculture project with no need to water or use pesticides, and the possibility of countries without arable soil using this method. Photo by Alexis Rosenfeld/Getty Images.

The way we grow, process and consume food — our food system — underpins human social and economic development for centuries. Innovations such as domesticating plants and animals, bread-making, the plough or the refrigerator have transformed what we grow, how we grow it, and how we prepare and consume food.

But our food system now faces its biggest ever challenge. How to feed a growing human population to avoid diet-related ill-health (through too much or too little food) but in a way that does not drive climate change or biodiversity loss.

Research on the future of our food systems has largely focused on incremental changes possible with existing technologies.…  Seguir leyendo »

Livestock contributes 15% of global greeenhouse gas emissions. Photograph: Bloomberg/Bloomberg via Getty Images

The world came together last week for the UN general assembly, and climate crisis was high on the agenda. Many of the discussions focused on changing the energy and transport sectors to mitigate potential catastrophe. Climate activist Greta Thunberg traveled to New York on an emissions-free yacht to deliver her speech at the UN climate summit. The point of her journey was to raise awareness that transatlantic flights generate significant greenhouse gases. That message is getting across: people are putting limits on the number of flights they take each year to conferences, workshops and holidays.

What was not high on the agenda was the impact food systems have on greenhouse gas emissions and other environmental degradation.…  Seguir leyendo »