Sylvia Garry

Nota: Este archivo abarca los artículos publicados por el autor desde el 1 de febrero de 2009. Para fechas anteriores realice una búsqueda entrecomillando su nombre.

Conflicts contaminate the air and water, reduce access to nutritious food and create stressful living conditions. Photo: Getty Images.

From starving children in Yemen to bombed-out hospitals in Syria, today’s media offers many images depicting the impacts of conflict on health. Where conflicts occur, international and local aid workers rush to treat the wounded and assist with essential food supplies and vaccinations.

However, many people in humanitarian crises also suffer and die from chronic diseases, which now account for 7 in 10 of all deaths worldwide. Conflicts contaminate the air and water, reduce access to nutritious food and create stressful living conditions. This makes people sicker and more susceptible to chronic illness. At the same time, health workers flee, hospitals are targeted and there are medication shortages.…  Seguir leyendo »