Lanzamos esta campaña de donaciones para obtener los recursos económicos necesarios para continuar nuestra labor. Necesitamos para ello recaudar 1.310 € (ver cuentas).
Las donaciones suman hasta la fecha 535 euros. Nos faltan 775 euros.
Pueden efectuar la donación mediante payPal o tarjeta (pulsar para ello en el enlace o en el botón "DONATE"), tranferencia a la cuenta ES34 0049 5480 2326 1619 3909 o por bizum (601281680). El dinero recaudado se destinará de forma exclusiva a los gastos inherentes a la página web, y la campaña finalizará el 15 de junio o una vez alcanzada la mencionada cantidad de dinero. Para cualquier duda podéis escribir a moline@almendron.com
El donante que quiera aparecer en los créditos (nombre, página web, etc), debe solicitarlo de forma expresa.
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This year’s international climate change conference, COP28, will be the first such conference to have a major focus on food, which the UAE as COP28 president sees as important aspect of its agenda.
This is long overdue: food systems are responsible for about a third of all greenhouse gases produced by human activity. Modern farming methods are the most significant drivers of biodiversity loss. In turn, the world’s ability to provide healthy diets (‘food security’) is threatened by the impacts of climate change, with severe weather like storms and drought affecting the ability to produce and transport food.
The COVID-19 pandemic and the invasion of Ukraine have also emphasized the global food system’s lack of resilience, and how easily events drive up food prices.… Seguir leyendo »
The year of the first Earth Day, 1970, was the year I stopped eating meat. I didn’t do it to save the Earth, but because I realized that there is no ethical justification for treating animals like machines for converting feed into meat, milk and eggs. It is wrong to ignore or discount the interests of sentient beings because they are not members of our species.
In the United States and beyond, giant agribusiness corporations continue raising animals in ways that disregard their welfare, never allowing pigs or chickens to walk outside, crowding hens who lay eggs into cages that prevent them from stretching their wings and breeding chickens to grow so fast that their immature leg bones struggle to bear their weight.… Seguir leyendo »
The world came together last week for the UN general assembly, and climate crisis was high on the agenda. Many of the discussions focused on changing the energy and transport sectors to mitigate potential catastrophe. Climate activist Greta Thunberg traveled to New York on an emissions-free yacht to deliver her speech at the UN climate summit. The point of her journey was to raise awareness that transatlantic flights generate significant greenhouse gases. That message is getting across: people are putting limits on the number of flights they take each year to conferences, workshops and holidays.
What was not high on the agenda was the impact food systems have on greenhouse gas emissions and other environmental degradation.… Seguir leyendo »
More than 50,000 U.N. officials, scientists, environmental advocates and a few heads of state will gather this coming week in Rio de Janeiro for a conference on sustainable development. They’re assembling 20 years after the first Earth Summit was held in the same city, and the goal now, as it was then, is to figure out how to cut dangerous greenhouse gases and help the 1.3 billion people living in extreme poverty. Or, to put it more starkly, how we can live ethically without threatening the ability of future generations to live at all.
